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Stir Fry Spaghetti with Pork (Mì Ý Xào Thịt Heo)

Stir Fry Spaghetti with Pork (Mì Ý Xào Thịt Heo)

This healthy recipe, Stir Fry Spaghetti with Pork (Mì Ý Xào Thịt Heo), is easy to make and a perfect combination of spaghetti, pork, and vegetables.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Vietnamese
Servings 4 servings

Ingredients
  

  • 1 lb pork
  • 2 medium carrot
  • 3 green onion
  • 4 celery stalk
  • 1/2 white cabbage
  • 4 garlic clove
  • 17.6 oz spaghetti
  • 3 tsp oyster sauce
  • 4 tsp soy sauce
  • 1/4 tsp salt
  • 1 1/2 tsp sugar
  • 1/4 tsp ground black pepper
  • 1/4 tsp cornstarch
  • 2 tsp water
  • 2 tsp vegetable oil (or olive oil)

Instructions
 

Preparations

  • Peel and cut carrots into thin strips by using a knife peeler.
  • Cut celery into thin strips.
  • Cut green onions in half. Cut the top into 1 inch. Mince the remaining.
  • Mince garlic cloves well.
  • Cut white cabbage in half. Remove cores. Cut finely. Set aside.
  • Slice pork thinly. Place it into a bowl. Add minced onion, 1/4 tsp. salt, 1/2 tsp. sugar, 1/4 tsp. ground black pepper, 1 tsp. soy sauce, and 1 tsp. oyster sauce. Mix well. Marinate for 15 minutes at room temperature.


  • Making the sauce: In a small bowl, add 1 tsp. sugar, 1/4 tsp. corn starch, 3 tsp. soy sauce, 2 tsp. water, and 2 tsp. oyster sauce. Stir well until dissolved.

Cooking Directions

  • Boil water in a saucepan on medium heat. Add spaghetti and 1 tsp. vegetable oil. Cook for 5-7 minutes. Stir occasionally. Rinse and toss to remove any excess water.
  • In a large skillet over medium-high heat, heat 2 tsp. vegetable oil. Add minced garlic and stir well until fragrant.
  • Add marinated pork. Stir fry for 2-3 minutes. Cover the top. Turn heat to low and continue to cook for another 3 minutes.
  • Remove the top. Add carrot and celery. Stir them up.
  • Once again, cover the top. Cook for 1 minute. Then remove the top. Add white cabbage and stir well. Pour in the sauce. Increase heat to medium-low. Continue to cook and stir for 1-2 minutes. Add green onions and give it a good stir. Then add spaghetti. Mix them up. Turn off heat.


Video

Notes

To serve: Transfer noodles into a serving dish. Sprinkle with a pinch of ground black pepper. Commonly, we have it with soy sauce and add a few Thai chili slices.