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Fried Egg with Chinese Sausage (Trứng Chiên Lạp Xưởng)

Fried Egg with Chinese Sausage (Trứng Chiên Lạp Xưởng)

A super quick and easy recipe for when you don't have much time. This fried egg is also delicious.
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 2 servings

Ingredients
  

  • 3 egg
  • 1 Chinese sausage (or Jumbo Franks)
  • 1 green onion
  • 1/4 tsp ground pepper
  • 1/2 tsp fish sauce (or a pinch of salt)
  • 1/2 tsp vegetable oil

Instructions
 

  • Bring water to a boil on medium heat. Place Chinese sausage in to the saucepan. Cover and cook for 3 minutes. Cut into thin slices diagonally. Set aside.
    Fried Egg with Chinese Sausage (Trứng Chiên Lạp Xưởng)
  • Crack the eggs into a bowl. Season with fish sauce or salt and ground pepper. Add green onion slices. Stir well.
    Fried Egg with Chinese Sausage (Trứng Chiên Lạp Xưởng)
  • Heat oil in a saucepan on medium low heat. Pour in the egg mixture. Swirl around to distribute evenly. Arrange Chinese sausage slices around the top. Cook for about 1 minute.
    Fried Egg with Chinese Sausage (Trứng Chiên Lạp Xưởng)
  • Using a pizza cutter or a knife to cut the egg. Enjoy!

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    Fried Egg with Chinese Sausage (Trứng Chiên Lạp Xưởng)

Notes

Cost of Main Ingredients (2 servings)
3 eggs			$0.30
1 Chinese sausage	$1.00
---------------------------------------------
			$1.30 ($0.65/serving)

Please let me know your results and whether you like this quick and easy recipe.