Bring water to a boil on medium heat. Place Chinese sausage in to the saucepan. Cover and cook for 3 minutes. Cut into thin slices diagonally. Set aside.
Crack the eggs into a bowl. Season with fish sauce or salt and ground pepper. Add green onion slices. Stir well.
Heat oil in a saucepan on medium low heat. Pour in the egg mixture. Swirl around to distribute evenly. Arrange Chinese sausage slices around the top. Cook for about 1 minute.
Using a pizza cutter or a knife to cut the egg. Enjoy!
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Notes
Cost of Main Ingredients (2 servings)
3 eggs $0.30
1 Chinese sausage $1.00
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$1.30 ($0.65/serving)
Please let me know your results and whether you like this quick and easy recipe.