In a small bowl, whisk together all the dressing ingredients. Set aside.
Cut boiled pork into thin strips. Season with 1 tsp. dressing. Set aside.
Cut yellow and red sweet mini peppers into thin strips. Chop mints finely.
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Separate the pomelo into bite size pieces in a mixing bowl. Place in the rest of vegetables, pork, and shrimps. Pour the dressing over the salad. Mix gently until combined. Garnish with fried shallot and sprinkle with sesame seeds or crushed peanuts.