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Crispy Fried Egg Noodles (Mì Xào Giòn Hải Sản)

Crispy Fried Egg Noodles (Mì Xào Giòn Hải Sản)

How to make Crispy Fried Egg Noodles (Mì Xào Giòn Hải Sản) at home like restaurant dish that has yummy flavor, crunchy vegetables, crispy fried noodle
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings

Ingredients
  

  • 1 lb mixed seafood
  • 6 oz egg noodles
  • 5 oz carrots
  • 5 oz baby bok choy
  • 5 oz snow peas
  • 7 oz baby corn
  • 5 oz mushrooms
  • 1/2 yellow onion
  • 2 tomatoes
  • minced garlic
  • shallots minced
  • vegetable oil

For the Sauce

  • 1 1/2 tsp sugar
  • 1 tsp sesame oil
  • 1 tsp corn starch
  • 3 tsp soy sauce
  • 2 tsp oyster sauce
  • 2 tsp water
  • 1/4 tsp ground black pepper

Instructions
 

  • Ingredients
    Crispy Fried Egg Noodles (Mì Xào Giòn Hải Sản)
  • Heat some vegetable oil in a saucepan over high heat. Add small amount of egg noodles and fry it for 2 minutes on each side or until nice and crispy.
    Crispy Fried Egg Noodles (Mì Xào Giòn Hải Sản)
  • Remove the noodles and place it on a plate, lined with paper towel. Set aside.
    Crispy Fried Egg Noodles (Mì Xào Giòn Hải Sản)
  • In a small bowl, whisk together all the "Sauce Ingredients" until smooth. Set aside.
    Crispy Fried Egg Noodles (Mì Xào Giòn Hải Sản)
  • Cut carrots and mushrooms into slices. Cut yellow onion and tomatoes, if using, into wedges. Cut bok choy into bite sized pieces. Cut green onions and cilantro into 2 inches long. Cut off two ends of snow peas. Drain well the baby corns.

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  • Boil some water in a saucepan with a pinch of salt and a half teaspoon of vegetable oil over high heat. Cook snow peas, carrots, and bok choy for 1 minute. Remove and place the vegetables into the icy water. (By doing so, your vegetables will be crunchy and also keep its beautiful green color)
    Crispy Fried Egg Noodles (Mì Xào Giòn Hải Sản)
  • Sauté minced garlic and minced shallot with 1 teaspoon of vegetable oil until fragrant over high heat. Place in mixed seafood and stir fry for 1-2 minutes. Then remove mixed seafood from the pan and place it into a bowl. Set aside.
    Crispy Fried Egg Noodles (Mì Xào Giòn Hải Sản)
  • Use the same pan, pour in 1 teaspoon of vegetable oil. Saute' minced garlic and minced shallot until we smell fragrance. Pour in yellow onion, mushrooms, and baby corns; stir fry for 2-4 minutes. Then Place tomato,if using, carrots, snow peas, and bok choy into the pan. Give it a good stir. Finally, pour in the sauce, seafood, green onions, and cilantro. Mix them up and remove from heat.
    Crispy Fried Egg Noodles (Mì Xào Giòn Hải Sản)
  • To assemble the dish, pour stir fried vegetable, seafood, and the sauce on top. Sprinkle with ground pepper. It can be served with soy sauce.

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    Crispy Fried Egg Noodles (Mì Xào Giòn Hải Sản)
  • Hope you enjoy this delicious dish!