Sharing an easy authentic Vietnamese yogurt recipe. This is a good treat to give to everyone, especially children in their daily meal as an dessert dish.
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Vietnamese Yogurt Recipe (Sữa Chua/Da-Ua)
Sharing an easy authentic Vietnamese yogurt recipe. This is a good treat to give to everyone, especially children in their daily meal as an dessert dish.
Ingredients
- 1 can sweetened condensed milk (14 oz; 396 g)
- 1/2 cup yogurt (live)
- 2 cups cold milk
- 2 cups boiling water
Instructions
- In a medium bowl, whisk together sweetened condensed milk, cold milk, and boiling water. Pour in yogurt and continue to whisk until smooth.
- Pour the mixture into the jars (6 oz/each jar). Cover the tops and place them into a baking pan or anything that can hold water and has flat bottom.
- Carefully pour warm water into the baking pan until halfway of the jars. (The water should be warm to the touch; so that it will not kill the bacteria and promote bacteria growth)
- Cover the pan with a lid or a kitchen towel. Let them sit for 12 hours.
- After 12 hours, remove the yogurt jars from the baking pan and place them into the cooler of the fridge.