Vietnamese Yogurt Recipe (Sữa Chua/Da-Ua)

Vietnamese Yogurt (Sữa Chua/Da-Ua)
Vietnamese Yogurt (Sữa Chua/Da-Ua)

Sharing an easy authentic Vietnamese yogurt recipe. This is a good treat to give to everyone, especially children in their daily meal as an dessert dish.

Check out our youtube channel for more short cooking videos, https://www.youtube.com/NPFamilyRecipes.

Vietnamese Yogurt (Sữa Chua/Da-Ua)

Vietnamese Yogurt Recipe (Sữa Chua/Da-Ua)

Sharing an easy authentic Vietnamese yogurt recipe. This is a good treat to give to everyone, especially children in their daily meal as an dessert dish.
Prep Time 5 mins
Cook Time 10 mins
Total Time 12 hrs 15 mins
Course Dessert
Cuisine Vietnamese
Servings 11 servings

Ingredients
  

  • 1 can sweetened condensed milk (14 oz; 396 g)
  • 1/2 cup yogurt (live)
  • 2 cups cold milk
  • 2 cups boiling water

Instructions
 

  • In a medium bowl, whisk together sweetened condensed milk, cold milk, and boiling water. Pour in yogurt and continue to whisk until smooth.
  • Pour the mixture into the jars (6 oz/each jar). Cover the tops and place them into a baking pan or anything that can hold water and has flat bottom.
  • Carefully pour warm water into the baking pan until halfway of the jars. (The water should be warm to the touch; so that it will not kill the bacteria and promote bacteria growth)
  • Cover the pan with a lid or a kitchen towel. Let them sit for 12 hours.
  • After 12 hours, remove the yogurt jars from the baking pan and place them into the cooler of the fridge.


Video

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