How to Make Vietnamese Dipping Sauce (Nước Mắm Pha)
This super, quick, and easy dipping sauce is an important part in Vietnamese daily meal, especially in some fried dishes and salads. You will find it a lot in our some next upcoming videos. Please feel free to make it and store it in a cooler of the fridge. Amazingly, the longer you store it in the fridge; the more tasty and delicious sauce you will get.
Check out our youtube channel for more short cooking videos, https://www.youtube.com/NPFamilyRecipes.
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Vietnamese Dipping Sauce (Nước Mắm Pha)
- 1 cup sugar
- 1 cup fish sauce
- 2 cups water
- 3 Thai chili
- 4 garlic clove
- 1 lime or white vinegar
- Mince garlic cloves and Thai chili well. Cut lime into wedges.
- In a large bowl, combine sugar, fish sauce, and water. Squeeze in lime juice. Stir well until dissolved. Then add minced garlic and minced Thai chili. Stir for a few times.
- Place the dipping sauce into a cooler of the fridge. It can be stored for months.