Cured Fermented Beef (Nem Chua)

Cured Fermented Beef (Nem Chua)

This time, we’re making one of our Vietnamese traditional snack/appetizer, Cured Fermented Beef (Nem Chua Bò). Traditionally, it’s made from pork. However, it’s probably safer to make it with beef. The fermentation process takes about 24 hours. Initially, the beef will Continue reading Cured Fermented Beef (Nem Chua)

Gimbap – Kimbap Recipe (Cơm Cuộn Hàn Quốc)

Gimbap - Kimbap (Cơm Cuộn Hàn Quốc)

In this recipe, we make one of the most popular dish in Korea, Gimbap – Kimbap (Cơm Cuộn Hàn Quốc). It can be made as light lunch, for picnics and outdoor events. The recipe is super easy to make. It’s Continue reading Gimbap – Kimbap Recipe (Cơm Cuộn Hàn Quốc)

Stir Fry Vegetables with Beef (Thịt Bò Xào Rau Cải)

Stir Fry Vegetables with Beef (Thịt Bò Xào Rau Cải)

This easy, healthy recipe is made from some simple ingredients that you can find at any grocery store, such as beef, green beans, pineapple, bell red pepper, and some other usual seasonings. They are all combined together during a cooking process. Continue reading Stir Fry Vegetables with Beef (Thịt Bò Xào Rau Cải)