Pork Seafood Clear Noodle Soup (Hủ Tiếu Nam Vang)

Pork Seafood Clear Noodle Soup (Hủ Tiếu Nam Vang)

Recipe for Pork Seafood Clear Noodle Soup (Hu Tieu Nam Vang) This popular soup has its origin from Cambodian-Chinese. In fact, Nam Vang is the Vietnamese word for Cambodian capital, Phnom Penh. Vietnamese people have embraced the recipe and added Continue reading Pork Seafood Clear Noodle Soup (Hủ Tiếu Nam Vang)

Vietnamese Pomelo Salad (Gỏi Bưởi)

Pomelo Salad (Gỏi Bưởi)

Vietnamese Pomelo Salad Recipe (Gỏi Bưởi) Last week, our local Winco (no affiliation) had pomelos on sale. We got a few of them. Besides eating them as fruit, we also made them as food, Pomelo Salad (Gỏi Bưởi). This is one Continue reading Vietnamese Pomelo Salad (Gỏi Bưởi)

Halloween Jack-o’-lantern – Stuffed Bell Pepper with Oyster Sauce

Halloween Stuffed Bell Pepper - www.npfamilyrecipes.com

Halloween theme recipe, Stuffed Bell Pepper with ground pork, shrimp and oyster sauce. The kids will have fun time making and eating this Jack-o’-lantern. Mama always says, don’t play with your food. However, this time of the year, Halloween season, Continue reading Halloween Jack-o’-lantern – Stuffed Bell Pepper with Oyster Sauce

Vietnamese Sizzling Crepe Recipe (Bánh Xèo)

Vietnamese Sizzling Crepe (Bánh Xèo)

Vietnamese Sizzling Crepe Recipe (Bánh Xèo) This delicious southern-style Sizzling Crepe (Bánh Xèo) is mainly made from rice flour, coconut milk, beer, turmeric and chopped green onion; stuffed with cooked pork, shrimps, and bean sprouts. Traditionally, we do not use Continue reading Vietnamese Sizzling Crepe Recipe (Bánh Xèo)