Vegan Fermented/Cured Pomelo Peel with Papaya (Nem Chua Chay)

Vegan Fermented/Cured Pomelo Peel with Papaya (Nem Chua Chay)

Recipe for Vegan Fermented/Cured Pomelo Peel with Papaya (Nem Chua Chay)   In one of our previous recipes, we have introduced how to make Cured Fermented Beef (Nem Chua). That one is one of Vietnamese favorite dish for New Year Continue reading Vegan Fermented/Cured Pomelo Peel with Papaya (Nem Chua Chay)

Cured Fermented Beef (Nem Chua)

Cured Fermented Beef (Nem Chua)

This time, we’re making one of our Vietnamese traditional snack/appetizer, Cured Fermented Beef (Nem Chua Bò). Traditionally, it’s made from pork. However, it’s probably safer to make it with beef. The fermentation process takes about 24 hours. Initially, the beef will Continue reading Cured Fermented Beef (Nem Chua)