Simple and Easy with Imperial Omelette for New Year

Imperial Omelette

We made this scrumptious dish for Chinese New Year / Lunar New Year / Tết / Spring Festival celebration. We believe that this beautiful dish will help bring luck to the whole year! Imperial Omelette has a shape of Fenghuang Continue reading Simple and Easy with Imperial Omelette for New Year

Super Easy Vegan Napa Cabbage Kimchi

Vegan Napa Cabbage Kimchi

Kimchi, the Korean’s fermenting food, is well-known by people around the world. It is the mixture of fruits and vegetables with spices through the fermentation process. The natural sweetness in the Asian pear and sweet rice flour will help with Continue reading Super Easy Vegan Napa Cabbage Kimchi

Steamed Layer Cake (Bánh Da Lợn)

Steamed Layer Cake (Bánh Da Lợn)

Steamed Layer Cake Reciep (Bánh Da Lợn) [Theo link này để xem cách làm bánh da lợn bằng tiếng Việt] We’ve been trying to introduce our traditional dishes to our kids by making them many colorful delicious desserts. Some of Continue reading Steamed Layer Cake (Bánh Da Lợn)

Crispy Fried Egg Noodles (Mì Xào Giòn Hải Sản)

Crispy Fried Egg Noodles (Mì Xào Giòn Hải Sản)

Crispy Fried Egg Noodles Recipe (Mì Xào Giòn Hải Sản) To get my kids to eat vegetables, I decided to make this scrumptious dish with variety of vegetables and mixed seafood (can be replaced with chicken, beef or pork), piled Continue reading Crispy Fried Egg Noodles (Mì Xào Giòn Hải Sản)

Cured Fermented Beef (Nem Chua)

Cured Fermented Beef (Nem Chua)

Cured Fermented Beef Recipe (Nem Chua Bò) This time, we’re making one of our Vietnamese traditional snack/appetizer, Cured Fermented Beef (Nem Chua Bò). Traditionally, it’s made from pork. However, it’s probably safer to make it with beef. The fermentation process takes about Continue reading Cured Fermented Beef (Nem Chua)