Steamed Layer Cake (Bánh Da Lợn)

Steamed Layer Cake (Bánh Da Lợn)

[Theo link này để xem cách làm bánh da lợn bằng tiếng Việt] We’ve been trying to introduce our traditional dishes to our kids by making them many colorful delicious desserts. Some of them were Steamed Rice Cake, Steamed Banana Continue reading Steamed Layer Cake (Bánh Da Lợn)

Crispy Fried Egg Noodles (Mì Xào Giòn Hải Sản)

Crispy Fried Egg Noodles (Mì Xào Giòn Hải Sản)

To get my kids to eat vegetables, I decided to make this scrumptious dish with variety of vegetables and mixed seafood (can be replaced with chicken, beef or pork), piled high on top of the delicious crispy fried egg noodles. Continue reading Crispy Fried Egg Noodles (Mì Xào Giòn Hải Sản)

Cured Fermented Beef (Nem Chua)

Cured Fermented Beef (Nem Chua)

This time, we’re making one of our Vietnamese traditional snack/appetizer, Cured Fermented Beef (Nem Chua Bò). Traditionally, it’s made from pork. However, it’s probably safer to make it with beef. The fermentation process takes about 24 hours. Initially, the beef will Continue reading Cured Fermented Beef (Nem Chua)

Stir Fry Beef Bean Sprout (Thịt Bò Xào Giá)

Stir Fry Pork Bean Sprout (Thịt Bò Xào Giá)

After a few weeks of school final exams, I wanted to make something simple, easy, and healthy. For this recipe, I’m making Stir Fried Bean Sprouts with Beef (Thịt Bò Xào Giá). Main ingredients are beef, bean sprouts, and garlic chives Continue reading Stir Fry Beef Bean Sprout (Thịt Bò Xào Giá)

Vegetarian Steamed Bun Recipe (Bánh Bao Chay)

Vegetarian Steamed Bun (Bánh Bao Chay)

We already introduced to you one of the popular Vietnamese street food, Steamed Pork Bun Recipe (Bánh Bao). This time, we’re making the vegetarian version of the pork bun, Vegetarian Steamed Bun (Bánh Bao Chay). For this vegan recipe, making Continue reading Vegetarian Steamed Bun Recipe (Bánh Bao Chay)