Vietnamese Sizzling Crepe Recipe (Bánh Xèo)

Vietnamese Sizzling Crepe (Bánh Xèo)

This delicious southern-style Sizzling Crepe (Bánh Xèo) is mainly made from rice flour, coconut milk, beer, turmeric and chopped green onion; stuffed with cooked pork, shrimps, and bean sprouts. Traditionally, we do not use beer in the batter, but I Continue reading Vietnamese Sizzling Crepe Recipe (Bánh Xèo)