Stir Fry Corn with Dried Shrimps (Bắp Xào Tôm Khô)
This simple, easy recipe is a perfect snack while you don’t have time to make any “complicated dish”. Stir fry corn with shrimps is really delicious when it is combined with butter and green onions. You can make this delicious dish for your loved ones, and I believe that they will love it 🙂
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Stir Fry Corn with Dried Shrimps (Bắp Xào Tôm Khô)
This simple, easy recipe is a perfect snack while you don't have time to make any "complicated dish". Stir fry corn with shrimps is really delicious when it is combined with butter and green onions.
Ingredients
- 3 cups corn
- 1/2 cups dried shrimp (or fresh shrimp)
- 2 tsp butter
- 1/2 tsp vegetable oil (or olive oil)
- 1 tsp fish sauce (or replace with salt below)
- 1/4 tsp salt
- 3 green onion
Instructions
- Soak dried shrimps in hot water for 5 minutes. Rinse and drain well.
- Cut green onions in half. Chop the top and mince the remaining.
- Heat oil in a saucepan on medium heat. Add minced onion. Stir until fragrant. Add shrimps and stir fry for 2 minutes. Transfer the shrimps into a bowl. Set aside.
- Return the pan to the stove. Add butter. Then add corn. Stir fry for 4 minutes.
- Add fish sauce or salt to taste. Then add shrimps and cook for 1 minute. Add green onions. Stir quickly for a few seconds. Remove from heat right away.
- Transfer the corn into a serving dish. Serve immediately.