Vietnamese Yogurt Recipe (Sữa Chua/Da-Ua)
Sharing an easy authentic Vietnamese yogurt recipe. This is a good treat to give to everyone, especially children in their daily meal as an dessert dish.
sweetened condensed milk
(14 oz; 396 g)
In a medium bowl, whisk together sweetened condensed milk, cold milk, and boiling water. Pour in yogurt and continue to whisk until smooth.
Pour the mixture into the jars (6 oz/each jar). Cover the tops and place them into a baking pan or anything that can hold water and has flat bottom.
Carefully pour warm water into the baking pan until halfway of the jars. (The water should be warm to the touch; so that it will not kill the bacteria and promote bacteria growth)
Cover the pan with a lid or a kitchen towel. Let them sit for 12 hours.
After 12 hours, remove the yogurt jars from the baking pan and place them into the cooler of the fridge.