Vietnamese Sandwich Recipe (Bánh Mì Thịt Nguội)

In this recipe, we’ll make steamed seasoned pork belly and how to prepare the Vietnamese Sandwich. The steamed pork is one of the main ingredients for the delicious sandwich! This sandwich is influenced by French during the war. It’s filled with Pâté, Vietnamese ham, steamed seasoned pork, daikon and carrot pickles, and different kinds of veggies that will make you feel full all day long. You can have it for breakfast, lunch, or/and dinner.
Also check out our recipe to make Vietnamese Carrot and Daikon Pickle Recipe, http://www.npfamilyrecipes.com/recipe/vietnamese-carrot-and-daikon-pickles-do-chua/

Visit our youtube channel for more cooking videos, https://www.youtube.com/NPFamilyRecipes.
Prep Time | 10 minutes |
Cook Time | 45 minutes |
Passive Time | 1 night |
Servings |
servings
|
- 2 lb pork belly (cleaned)
- 1 packet roast red pork seasoning mix
- 1/4 tsp salt
- 1/2 tsp sugar
- 1/4 tsp ground pepper
- 1 tsp garlic powder (optional)
- 1/2 tsp minced garlic
- 1 cup chicken broth (or water)
- 1 tsp oil
- 8 loaf bread (or baguette)
- 1/2 Vietnamese ham (thinly slices) (optional)
- 1 cucumber (cut into thin strips)
- 2 chili (thinly sliced)
- Daikon and Carrot pickles
- cilantro
- Pâté (optional)
Ingredients
Accompaniments
|
- Wait until the pork cool down completely and place it into the fridge. It will be ready the next day.
Love to hear from you. Please let me know your result!
Also check out how to make Vietnamese Carrot and Daikon Pickle
Main Ingredient Cost Roast red pork seasoning mix $1.58 2 lbs. Pork belly $7.18 Vietnamese ham (half) $2.49 1 cucumber $0.68 1 can of Pâté $1.98 8 loaves of bread $2.32 ----------------------------------------------------- $16.23 ̣($2.03/serving)