Vietnamese Pomelo Salad Recipe (Gỏi Bưởi)

Last week, our local Winco (no affiliation) had pomelos on sale. We got a few of them. Besides eating them as fruit, we also made them as food, Pomelo Salad (Gỏi Bưởi). This is one of the side dishes we used to enjoy as a kid back in our country. The dish is relatively simple to make. It’s a toss up of cooked pork, shrimp and pomelo. It has mixed tastes of sweet and sour. It costs around $5.92 for four servings ($1.48 per serving).
You’ll need a small bowl to make the sauce, a mixing bowl, and a small pot to cook pork and shrimp.
You may also like other salad dish, Spicy Thai Shrimp Mango Salad Recipe.

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Prep Time | 15 minutes |
Cook Time | 15 minutes |
Servings |
servings
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Ingredients
- 1/2 lb pork (boiled)
- 1/2 lb shrimp (boiled, peeled, deveined)
- 2 cup pomelo
- 2 mini sweet pepper (yellow)
- 2 mini sweet pepper (red)
- mint
- shallot (fried shallot)
- sesame seeds (roasted or crushed peanuts)
For the Dressing
- 3 tsp sugar
- 3 tsp fish sauce
- 1 tsp lime juice (or vinegar)
- 2 tsp minced garlic
- 2 tsp Thai chili (minced)
Ingredients
For the Dressing
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Instructions
- Enjoy!
Recipe Notes
Main Ingredient Cost 1/2 lb shrimp $2.72 1/2 lb pork $1.50 pomelo $1.70 ----------------------------------------------------- $5.92 ̣($1.48/serving)