Vietnamese Pomelo Salad (Gỏi Bưởi)

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Pomelo Salad (Gỏi Bưởi)
Pomelo Salad (Gỏi Bưởi)

Last week, our local Winco (no affiliation) had pomelos on sale. We got a few of them. Besides eating them as fruit, we also made them as food, Pomelo Salad (Gỏi Bưởi). This is one of the side dishes we used to enjoy as a kid back in our country. The dish is relatively simple to make. It’s a toss up of cooked pork, shrimp and pomelo. It has mixed tastes of sweet and sour. It costs around $5.92 for four servings ($1.48 per serving).

You’ll need a small bowl to make the sauce, a mixing bowl, and a small pot to cook pork and shrimp.

You may also like other salad dish, Spicy Thai Shrimp Mango Salad Recipe.

Spicy Thai Shrimp Mango Salad (Gỏi Xoài Tôm Thái Lan)
Spicy Thai Shrimp Mango Salad (Gỏi Xoài Tôm Thái Lan)

Check out our youtube channel, https://www.youtube.com/NPFamilyRecipes.


Print Recipe
Vietnamese Pomelo Salad (Gỏi Bưởi) BigOven - Save recipe or add to grocery list
Tasty and colorful Pomelo Salad recipe (Gỏi Bưởi), a toss up of cooked pork, shrimp and pomelo. This side dish has mixed tastes of sweet and sour.
Cuisine Vietnamese
Prep Time 15 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
For the Dressing
Cuisine Vietnamese
Prep Time 15 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
For the Dressing
Instructions
  1. In a small bowl, whisk together all the dressing ingredients. Set aside.
    Vietnamese Pomelo Salad (Gỏi Bưởi)
  2. Cut boiled pork into thin strips. Season with 1 tsp. dressing. Set aside.
    Vietnamese Pomelo Salad (Gỏi Bưởi)
  3. Cut yellow and red sweet mini peppers into thin strips. Chop mints finely.
    Vietnamese Pomelo Salad (Gỏi Bưởi)
  4. Separate the pomelo into bite size pieces in a mixing bowl. Place in the rest of vegetables, pork, and shrimps. Pour the dressing over the salad. Mix gently until combined. Garnish with fried shallot and sprinkle with sesame seeds or crushed peanuts.


    Vietnamese Pomelo Salad (Gỏi Bưởi)
  5. Enjoy!
Recipe Notes
Main Ingredient Cost
1/2 lb shrimp          $2.72
1/2 lb pork            $1.50
pomelo                 $1.70
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                       $5.92 ̣($1.48/serving)
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