Vietnamese Dipping Sauce (Nước Mắm Pha)
This super, quick, and easy dipping sauce is an important part in Vietnamese daily meal, especially in some fried dishes and salads.
or white vinegar
Mince garlic cloves and Thai chili well. Cut lime into wedges.
In a large bowl, combine sugar, fish sauce, and water. Squeeze in lime juice. Stir well until dissolved. Then add minced garlic and minced Thai chili. Stir for a few times.
Place the dipping sauce into a cooler of the fridge. It can be stored for months.