Vietnamese Dipping Sauce (Nước Mắm Pha)

Email this to someoneShare on Facebook1Share on Google+0Tweet about this on TwitterShare on Tumblr0Share on LinkedIn0Pin on Pinterest7Share on Yummly29
Vietnamese Dipping Sauce (Nước Mắm Pha) - NPFamily Recipes
Vietnamese Dipping Sauce (Nước Mắm Pha)

This super, quick, and easy dipping sauce is an important part in Vietnamese daily meal, especially in some fried dishes and salads. You will find it a lot in our some next upcoming videos. Please feel free to make it and store it in a cooler of the fridge. Amazingly, the longer you store it in the fridge; the more tasty and delicious sauce you will get.

Check out our youtube channel for more short cooking videos, https://www.youtube.com/NPFamilyRecipes.


Print Recipe
Vietnamese Dipping Sauce (Nước Mắm Pha) BigOven - Save recipe or add to grocery list
This super, quick, and easy dipping sauce is an important part in Vietnamese daily meal, especially in some fried dishes and salads.
Course Sauces
Cuisine Vietnamese
Cook Time 5 minutes
Servings
servings
Ingredients
Course Sauces
Cuisine Vietnamese
Cook Time 5 minutes
Servings
servings
Ingredients
Instructions
  1. Mince garlic cloves and Thai chili well. Cut lime into wedges.
  2. In a large bowl, combine sugar, fish sauce, and water. Squeeze in lime juice. Stir well until dissolved. Then add minced garlic and minced Thai chili. Stir for a few times.
  3. Place the dipping sauce into a cooler of the fridge. It can be stored for months.


Email this to someoneShare on Facebook1Share on Google+0Tweet about this on TwitterShare on Tumblr0Share on LinkedIn0Pin on Pinterest7Share on Yummly29

Leave a Reply