Vietnamese Banana Tapioca Pudding
Simple but delicious with Vietnamese Banana Pudding! The main ingredients to make the dessert are pretty simple, including ripe bananas, tapioca shreds, tapioca pearls, and coconut milk.
Servings Prep Time
6people 5minutes
Cook Time Passive Time
15minutes 20minutes
Servings Prep Time
6people 5minutes
Cook Time Passive Time
15minutes 20minutes
Ingredients
Instructions
  1. Ingredients
  2. Soak tapioca shreds and tapioca pearls with plenty of warm water for 10 minutes. Drain well.
  3. Peel and cut bananas into 1 inch pieces. Marinate with 3 tsp. sugar for 10 minutes.
  4. Cut sweet potatoes into small chunks. Cook with water and salt for 5 minutes or just tender.
  5. Add bananas, tapioca shreds, tapioca pearls, coconut milk, the rest of sugar, and vanilla (or pandan leaf). Cook and stir constantly for 10 minutes or until all the ingredients are fully cooked.
  6. Divide Banana Pudding into small serving bowls. Top with crushed peanuts. It’s good to enjoy this dessert cold!