Name: Vietnamese Banana Tapioca Pudding
Prep time: 5 min
Cook time: 15 min
Yield: 6 people
Ingredients: 6 banana ((ripen)); 2 oz tapioca shred; 2 oz tapioca pearl; 1 lb sweet potatoes; 1/4 cup sugar; 3 teaspoon sugar; 1/4 teaspoon salt; 1/2 teaspoon vanilla ((or pandan leaf)); 1 can coconut milk ((400ml)); 4 cup warm water; crushed peanut

Simple but delicious with Vietnamese Banana Pudding! (Chè Chuối Chưng)

This type of delightful dessert is a great way to use up all of ripe bananas in your house. Ripe bananas will give this dessert the full flavor and scent of bananas. Thus, the natural sweetness from ripe bananas will make our pudding more delicious. In the recipe, we only use very small amount of sugar (but depending on your taste, you can add more or less sugar, as desired).

Its texture should be thick and creamy with the addition of coconut milk. Furthermore, tapioca shreds and tapioca pearls give the dessert its beautiful look. The main ingredients to make the dessert are pretty simple, including ripe bananas, tapioca shreds, tapioca pearls, and coconut milk.

Check out our youtube channel for more short cooking videos, https://www.youtube.com/NPFamilyRecipes.

Vietnamese Banana Tapioca Pudding

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Simple but delicious with Vietnamese Banana Pudding! The main ingredients to make the dessert are pretty simple, including ripe bananas, tapioca shreds, tapioca pearls, and coconut milk.

Course

Desserts

Cuisine

Vietnamese

Keyword

chè chuối, dessert for kids, vietnamese street food

Prep Time

5 minutes

Cook Time

15 minutes

Passive Time

20 minutes

Servings

people

Ingredients

6 banana (ripen)
2 oz tapioca shred
2 oz tapioca pearl
1 lb sweet potatoes
1/4 cup sugar
3 teaspoon sugar
1/4 teaspoon salt
1/2 teaspoon vanilla (or pandan leaf)
1 can coconut milk (400ml)
4 cup warm water
crushed peanut