Strawberry Frozen Yogurt (Sữa Chua Dâu Tây Đông Lạnh)
Strawberries are on sale at our local grocery stores. So we decided to make a treat for our kids, a delicious treat for summer days or just any days, Strawberry Frozen Yogurt (Sữa Chua Dâu Tây Đông Lạnh). This gluten-free recipe requires only 3 simple ingredients. We usually make our own yogurt instead of buying them, so this recipe costs us about 50 cents for 4 servings and priceless to see our kids watching the ice-cream maker at work.
Equipment you will need: a food processor and an ice cream maker. However, both are optional :). You can put small chunks of strawberry in the yogurt instead of pureeing them. You can freeze the yogurt instead of using the ice-cream maker. However, using ice-cream maker enhances the taste of the dessert; it will be more delicious and creamier than not using the maker. Using the machine will also save much of my time to complete the freezing process. Instead of waiting for 6-7 hours for the yogurt to be frozen, I spent about 25 minutes in total.
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| Prep Time | 2 minutes |
| Cook Time | 25 minutes |
| Servings |
servings
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- 1/2 lb strawberry
- 4 cup plain yogurt
- 4 tsp sugar or honey
Ingredients
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|
- Cut off strawberry stems. Cut in halves.
- Place strawberries and sugar into a food processor. Cover and puree until smooth.
- Pour the pureed and yogurt into the ice cream maker. Let it run for 20-25 minutes.
- It is ready to serve immediately, or you can pour the frozen yogurt into a container, cover and freeze for 2 hours or until firm enough to scoop out.
If you do not have ice cream maker, it is fine. You can simply process strawberries, sugar, and yogurt until creamy. Then pour the mixture into a container. Cover and freeze for 6-7 hours or overnight.
Main Ingredient Cost
1/2 lb strawberry $0.50
Plain yogurt $2.99
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$3.49 ̣($0.87/serving)