Stir Fry Tofu Eggplant Recipe (Cà Tím Xào Đậu Hũ)

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Stir Fry Tofu Eggplant Recipe (Cà Tím Xào Đậu Hũ)
Stir Fry Tofu Eggplant Recipe (Cà Tím Xào Đậu Hũ)

This year, winter has been warm. Our eggplant starts to produce, and they are truly organic as we fertilized it with compost made from our grass and leaves. We harvested some of them over the weekend and made this vegetarian recipe, Stir Fry Tofu Eggplant (Ca Tim Xao Dau Hu). As a matter of fact, this dish is a vegan dish. This recipe is quick and easy to make. It takes only 20 minutes to complete. And most importantly, it’s delicious and healthy. The tofu should be slightly crunchy, and the eggplants should be soft while still keeping its purple color. To make this dish, you’ll need a stir fry pan or a non-stick one.

Also, you can check out our other vegetarian recipes, Sweet and Sour Tofu (Đậu Hũ Sốt Chua Ngọt) and Vegetarian Stir-fry Glass Noodle with Tofu Recipe (Miến Xào Chay).

Check out our youtube channel for more short cooking videos, https://www.youtube.com/NPFamilyRecipes.


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Stir Fry Tofu Eggplant Recipe (Cà Tím Xào Đậu Hũ) BigOven - Save recipe or add to grocery list
Quick, easy, and healthy vegetarian recipe, Stir Fry Tofu Eggplant (Ca Tim Xao Dau Hu). Slightly crunchy tofu while eggplants are soft and tasty.
Cuisine Vietnamese
Prep Time 5 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
For the sauce
Cuisine Vietnamese
Prep Time 5 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
For the sauce
Instructions
  1. Ingredients
    Stir Fry Tofu Eggplant Recipe (Cà Tím Xào Đậu Hũ)
  2. In a small bowl, whisk together all the Sauce ingredients until smooth. Set aside.
    Stir Fry Tofu Eggplant Recipe (Cà Tím Xào Đậu Hũ)
  3. Cut eggplants into diagonally bite-sized pieces. Place into a water bowl, mixed with a few drops of lime juice. (This will keep our eggplants from turning black.) Rinse and drain well.


    Stir Fry Tofu Eggplant Recipe (Cà Tím Xào Đậu Hũ)
  4. Mince garlic gloves. Cut green onions into 2 inches long.
    Stir Fry Tofu Eggplant Recipe (Cà Tím Xào Đậu Hũ)
  5. Cut tofu into bite-sized pieces. Deep fry for 3-4 minutes or until golden brown. Place on a plate, lined with paper towel.
    Stir Fry Tofu Eggplant Recipe (Cà Tím Xào Đậu Hũ)
  6. Heat 1 tablespoon of oil in a saucepan on medium high heat. Saute garlic and add fried tofu. Stir fry for 1 minute. Then add eggplants and stir fry for another 1 minute. Pour in the sauce. Stir well. Cover and cook for 4-5 minutes or until the eggplant is soft. Finally, add green onions. Mix up and remove from heat.
    Stir Fry Tofu Eggplant Recipe (Cà Tím Xào Đậu Hũ)
  7. Transfer the eggplant on a plate. Sprinkle with ground pepper. Deco with cilantro. It can be served with rice and soy sauce.


  8. Enjoy!
    Stir Fry Tofu Eggplant Recipe (Cà Tím Xào Đậu Hũ)
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