Stir Fry Beef Bean Sprout (Thịt Bò Xào Giá)

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Stir Fry Pork Bean Sprout (Thịt Bò Xào Giá)
Stir Fry Pork Bean Sprout (Thịt Bò Xào Giá)

After a few weeks of school final exams, I wanted to make something simple, easy, and healthy. This time, I’m making Stir Fry Beef Bean Sprout (Thịt Bò Xào Giá). Main ingredients are beef, bean sprout, and chives. This easy recipe take about 10 minutes to complete including marinating time. You’ll need only one fry pan. Most of all, I think this dish is a healthy one because as you can see a lot of the vegetable and very little meat.

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Easy, simple, and health recipe Stir Fry Beef Bean Sprout (Thịt Bò Xào Giá). Main ingredients are beef, bean sprout, and garlic chive.
Course Main Dish
Cuisine Vietnamese
Prep Time 2 minutes
Cook Time 4 minutes
Passive Time 5 minutes
Servings
servings
Ingredients
Marinate ingredients
Sauce ingredients
Course Main Dish
Cuisine Vietnamese
Prep Time 2 minutes
Cook Time 4 minutes
Passive Time 5 minutes
Servings
servings
Ingredients
Marinate ingredients
Sauce ingredients
Instructions
  1. In a small bowl, whisk together all the "Sauce ingredients" until smooth. Set aside.
    Stir Fry Beef Bean Sprout (Thịt Bò Xào Giá)
  2. Marinate the beef with all the "Marinated ingredients" for 5 minutes.
    Stir Fry Beef Bean Sprout (Thịt Bò Xào Giá)
  3. Heat 1/2 tsp. oil in a saucepan over medium high. Sauté garlic. Then pour in the marinated beef and stir fry for 1 minutes or until medium rare. Pour the beef into a bowl and set aside.


    Stir Fry Beef Bean Sprout (Thịt Bò Xào Giá)
  4. Once again, heat 1/2 tsp. oil in the same pan. Pour in yellow onion slices and stir fry for 1 minute. Then place in bean sprouts, garlic chives, if using, and pour in the sauce. Stir fry for another 1 minute. Finally, pour in the beef. Give it a good stir and remove. Transfer on a plate and sprinkle with ground pepper.
    Stir Fry Beef Bean Sprout (Thịt Bò Xào Giá)
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