Steamed Layer Cake (Bánh Da Lợn)
Recipe to make Vietnamese dessert, Steamed Layer Cake (Bánh Da Lợn). Soft, sweet, little bit chewy texture and colorful. Easy to make with kids.
Prep Time
15minutes
Cook Time
55minutes
Prep Time
15minutes
Cook Time
55minutes
Ingredients
For the Green Layers
For the Yellow Layers
Instructions
  1. Combine all the “Yellow Layers Ingredients” in a food processor and process until smooth. Strain through a strainer and set aside.
  2. Cut pandan leaves into small pieces. Blend well with 1/3 cup of water. Strain to extract the pandan juice as much as possible.
  3. In a bowl, combine all the remaining of the “Green Layers Ingredients”. Then pour in the pandan juice and whisk until nice and smooth.
  4. Cover a steamer’s lid with a kitchen towel to prevent any water from dripping onto the cake.


  5. Grease a pan with some cooking oil. Steam the greased pan in a boiling steamer for 3 minutes or until it is hot on high heat.
  6. Pour about 1 cup of green batter into the hot pan for the first layer; cover and steam for 5 minutes or until it is slightly set. The second layer, gently pour in about 1 cup of yellow batter and steam for 7 minutes. Then continue to pour in 1 cup of green batter for the third layer and steam for 10 minutes. Add layer fourth, yellow layer, and steam for 12 minutes. Pour in the last green layer and steam for 20 minutes. ( The steamed time has increased as we add more layers into the pan.)
  7. Once the cake is done, wait for it cool down completely before removing from the pan.
  8. Use a knife, wrapped with plastic wrap, to cut the cake into bite sized-pieces diagonally.


  9. Enjoy and good luck!