Sharing the most delightful, juicy, scrumptious, Spicy Thai Shrimp Mango Salad recipe. Dressing is most important in this recipe. The sauce should be slightly thick with a perfect balance of sweet-sour-salty-spicy taste. You can add more or less Thai hot chili in the salad.
Sharing the most delightful, juicy, scrumptious, spicy Thai mango salad. Dressing is most important in this recipe. The sauce should be slightly thick with a perfect balance of sweet-sour-salty-spicy taste. You can add more or less Thai hot chili in the salad.
Heat oil in a saucepan on medium heat. Add garlic and stir fry until light golden brown. Then remove only fried garlic from the saucepan. Add shrimps. Sauté shrimps for 2 minutes or until they turn pink. Set aside.
Chop cilantro coarsely. Cut Thai chili into slices. Cut bell pepper in half lengthwise; remove seeds; cut into thin strips, about 2 inches long. Peel off mangoes skins; cut into thin strips.
In a mixing bowl, combine dressing ingredients and whisk until sugar dissolved.
Place mango, bell pepper, cilantro, and shrimps in a large bowl. Pour the dressing over the salad. Mix well. Top with fried garlic. Sprinkle with crushed peanuts. Serve immediately!
Main ingredient cost (4 servings)
4 mangoes $1.12
bell pepper $0.78
1/2 lb shrimp $3.00
Total $4.90 ($1.23/serving)
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