Spicy Thai Shrimp Mango Salad Recipe (Gỏi Xoài Tôm Thái Lan)

Sharing the most delightful, juicy, scrumptious, Spicy Thai Shrimp Mango Salad recipe. Dressing is most important in this recipe. The sauce should be slightly thick with a perfect balance of sweet-sour-salty-spicy taste. You can add more or less Thai hot chili in the salad.
We’re using a mandolin slicer to cut the mangoes.
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Sharing the most delightful, juicy, scrumptious, spicy Thai mango salad. Dressing is most important in this recipe. The sauce should be slightly thick with a perfect balance of sweet-sour-salty-spicy taste. You can add more or less Thai hot chili in the salad.
Prep Time | 8 minutes |
Cook Time | 2 minutes |
Servings |
servings
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Ingredients
Salad
- 4 mango (unriped)
- 1/2 lb shrimp (peeled, deveined)
- 1 bell pepper (red)
- 1 tsp minced garlic
- 1 tsp vegetable oil
- cilantro
- crushed peanut
Dressing
- 4 tsp fish sauce
- 4 tsp sugar
- 1 tsp lime juice
- 1 tsp minced garlic
- 3 Thai chili (or more)
Ingredients
Salad
Dressing
|
Instructions
Recipe Notes
Main ingredient cost (4 servings)
4 mangoes $1.12 bell pepper $0.78 1/2 lb shrimp $3.00 --------------------- Total $4.90 ($1.23/serving)