Name: Spicy Roasted Chicken (Gà Nướng Cay)
Prep time: 5 min
Cook time: 50 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 4 lb chicken thighs ((or any parts)); 1 tsp brown sugar; 3 tsp chili sauce; 2 tsp oyster sauce; 2 tsp soy sauce; 1 tsp sesame oil; 1 1/2 tsp honey; 1/2 tsp ground pepper; 1 tsp lemongrass ((minced)); 1 tsp minced garlic; 1 tsp shallots ((minced))

Spicy Roasted Chicken Recipe (Ga Nuong Cay)

How to make Spicy Roasted Chicken using chicken thighs. This recipe is simple to make, and our kids just love it. We’ll show you how to make the rub and marinate the chicken. The chicken tastes sweet, spicy (optional), and lightly salty, and the skin is moist and delicious. You can make the chicken as spicy as you like. We also use lemongrass to enhance the taste and the smell of the roasted chicken. Our kids just love the skin.

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Spicy Roasted Chicken (Gà Nướng Cay)

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How to make Spicy Roasted Chicken using chicken thighs. This recipe is simple to make, and our kids just love it. We'll show you how to make the rub and marinate the chicken. The chicken tastes sweet, spicy (optional), and lightly salty, and the skin is moist and delicious. Our kids just love the skin.

Course

Main Dish

Cuisine

Vietnamese

Prep Time

5 minutes

Cook Time

50 minutes

Passive Time

2 hours

Servings

servings

Ingredients

4 lb chicken thighs (or any parts)

For the Spicy Marinated Sauce

1 tsp brown sugar
3 tsp chili sauce
2 tsp oyster sauce
2 tsp soy sauce
1 tsp sesame oil
1 1/2 tsp honey
1/2 tsp ground pepper
1 tsp lemongrass (minced)
1 tsp minced garlic
1 tsp shallots (minced)