Recipe for Rice Macaroni Pork Rib Soup (Súp Nui Sườn Heo)

A recipe for Vietnamese soup popular in the south, Rice Macaroni Pork Rib Soup (Sup Nui Suon Heo). It’s usually sold as street food for breakfast. This healthy soup is made with a lot of vegetable. We usually have it hot on a cold day or have it warm on a hot summer day when we don’t really want eat anything except drinking water. It’s easy for kids to eat as all vegetables are cook until somewhat soft or as soft as you like. For the ribs, we usually get the riblets at our local Winco at $1.50/lb. For vegetables, we usually use sweet potatoes, carrots, daikon, celery, etc.
To make this soup, you’ll need two pots. One to cook the macaroni, and one to make the soup. You can also use pressure cooker to cook the riblets to save time.
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Cách nấu Súp Nui Suờn Heo với khoai lang, cà rốt, củ cải trắng, và cần tây.
Prep Time | 10 minutes |
Cook Time | 40 minutes |
Servings |
servings
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- 1.5 lb pork ribs (pork riblets or chicken breasts)
- 1 lb macaroni (or rice macaroni)
- 1/2 lb sweet potatoes
- 1/2 lb daikon
- 1/2 lb carrots
- 1/2 lb celery
- 1 yellow onion (peeled)
- green onions
- cilantro
- shallots (fried shallots)
- 1.5 tsp salt
- 2.5 tsp sugar
- 1 tsp fish sauce (optional)
- 1 tsp vegetable oil (or olive oil)
Ingredients
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- OR you can pour the rest of macaroni into the pot. Then place in chopped green onion, cilantro, and fried shallot. Sprinkle with ground pepper. Stir up and enjoy!