Poached Prawn in Coconut Juice (Tôm Hấp Nước Dừa)

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Poached Prawn in Coconut Juice (Tôm Hấp Nước Dừa)
Poached Prawn in Coconut Juice (Tôm Hấp Nước Dừa)

Today we make another exotic and interesting recipe, Poached Prawn in Coconut Juice (Tôm Hấp Nước Dừa). This recipe takes less than 10 minutes to make. In Vietnam, we usually use live prawns. However, here in the US, we have to settle for frozen ones. The main ingredients are prawns and coconut juice. The interesting thing is the cooked prawns taste somewhat like steamed crab legs. I guess you can have them as a cheap alternative to crab legs. You can have them with dipping sauce made with lemon, salt and black pepper.

Check out our youtube channel for more short cooking videos, https://www.youtube.com/NPFamilyRecipes.


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Less than 10 minute recipe, Poached Prawn in Coconut Juice (Tôm Hấp Nước Dừa). The cooked shrimps have a similar taste of steamed crab legs.
Prep Time 2 minutes
Cook Time 5 minutes
Servings
servings
Ingredients
Prep Time 2 minutes
Cook Time 5 minutes
Servings
servings
Ingredients
Instructions
  1. Use a sharp knife to cut the coconut top.
    Poached Prawn in Coconut Juice (Tôm Hấp Nước Dừa)
  2. Pour the coconut juice into a saucepan. Bring to a boil. Place in the prawns and cook for 5 minutes or until fully cooked.
    Poached Prawn in Coconut Juice (Tôm Hấp Nước Dừa)
  3. Arrange the cooked prawns around the coconut fruit. Deco with parsley and cherry tomatoes.
    Poached Prawn in Coconut Juice (Tôm Hấp Nước Dừa)
  4. It can be served with lemon-salted-pepper mixture.


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