
With slightly sweet, extremely crispy, beautiful looking cookies, good flavor, and delicious taste, pig ear cookies are one of the most super delectable snacks I have ever known. It is quick and super easy to make and also as an on-the-go snack whenever we go somewhere.
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With slightly sweet, extremely crispy, beautiful looking cookies, good flavor, and delicious taste, pig ear cookies are one of the most super delectable snacks I have ever known. It is quick and super easy to make and also as an on-the-go snack whenever we go somewhere.
Prep Time | 5 minutes |
Cook Time | 10 minutes |
Passive Time | 10 minutes |
Servings |
lb
|
Ingredients
- 1 cup all-purpose flour
- 1/2 cup rice flour
- 2 egg york
- 2 tsp butter
- 1/4 tsp salt
- 1/4 tsp sugar
- 1 tsp lime juice (or vinegar)
- 1/2 cup coconut milk (or whole milk) 125ml
- 1/2 tsp cocoa
Ingredients
|
Instructions
- Enjoy the snacks!
Recipe Notes
- Rice flour will help achieve the most crispy cookies. It is ok if you don't have it. You can only use 1 1/2 cups all-purpose flour or wheat flour.
- We brush water on the big dough and then on the small dough to help two flat doughs stick together while rolling and deep frying.
- Freeze the dough in the freezer to help harden the dough, so that we can cut it easily. The more you cut the dough thinly, the most crispy cookies you will get.
- I suggest that while cutting the dough into slices, you should deep fry them right away. If not they will soften and stick on the cutting board.