Pâté chaud/Puff Pastry Pie (Bánh patê sô)

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Pâté chaud/Puff Pastry Pie (Bánh patê sô)
Pâté chaud/Puff Pastry Pie (Bánh patê sô)

Pâté chaud or Bánh patê sô is a Vietnamese savory pie. It is a type of savory dessert with flanky layers and savory filling. Bánh Pateso is a French-influenced Puff Pastry pie and also known as an on-the-go breakfast food for most people.

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Pâté chaud or Bánh patê sô is a Vietnamese savory pie. It is a type of savory dessert with flanky layers and savory filling. Bánh Pateso is a French-influenced Puff Pastry pie and also known as an on-the-go breakfast food for most people.
Course Appetizer
Cuisine Vietnamese
Prep Time 20 minutes
Cook Time 15 minutes
Servings
Puff Pastry Pies
Ingredients
Course Appetizer
Cuisine Vietnamese
Prep Time 20 minutes
Cook Time 15 minutes
Servings
Puff Pastry Pies
Ingredients
Instructions
  1. Remove frozen pastry sheets from box and paper wrapping. Let it thaw for 15 minutes at room temperature.
  2. Making the fillings: Dice yellow onion and place it into the pork bowl. Add Pâté, sugar, salt, ground black pepper, and oyster sauce. Mix until just combined.
  3. Crack the eggs and separate the egg york from the egg white.

  4. Add water into the egg york bowl. Stir well.
  5. Pre-heat oven to 400°F.
  6. Lightly flour on the work surface. Unfold Pastry sheets and remove the parchment paper. Cut the sheet into 9 equal squares by using a pizza cutter or a knife.
  7. Scoop out the filling and drop it in the middle of a puff pastry square. Brush egg white along the edges of the square.
  8. Place another square on top. Gently press down. Crimp the edges of the square to seal the pastry by using a fork.
  9. Place the pastry squares in a greased baking pan. Brush egg york on each square. Bake for 15 minutes or until golden.

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