Pâté chaud/Puff Pastry Pie (Bánh patê sô)

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Pâté chaud/Puff Pastry Pie (Bánh patê sô)
Pâté chaud/Puff Pastry Pie (Bánh patê sô)

Pâté chaud or Bánh patê sô is a Vietnamese savory pie. It is a type of savory dessert with flanky layers and savory filling. Bánh Pateso is a French-influenced Puff Pastry pie and also known as an on-the-go breakfast food for most people.

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Pâté chaud or Bánh patê sô is a Vietnamese savory pie. It is a type of savory dessert with flanky layers and savory filling. Bánh Pateso is a French-influenced Puff Pastry pie and also known as an on-the-go breakfast food for most people.
Course Appetizer
Cuisine Vietnamese
Prep Time 20 minutes
Cook Time 15 minutes
Servings
Puff Pastry Pies
Ingredients
Course Appetizer
Cuisine Vietnamese
Prep Time 20 minutes
Cook Time 15 minutes
Servings
Puff Pastry Pies
Ingredients
Instructions
  1. Ingredients
    Pâté chaud/Puff Pastry Pie (Bánh Patê Sô)
  2. Remove frozen pastry sheets from box and paper wrapping. Let it thaw for 15 minutes at room temperature.
  3. Making the fillings: Dice yellow onion and place it into the pork bowl. Add Pâté, sugar, salt, ground black pepper, and oyster sauce. Mix until just combined.
    Pâté chaud/Puff Pastry Pie (Bánh Patê Sô)
  4. Crack the eggs and separate the egg yolk from the egg white. Add water into the egg yolk bowl. Stir well.
    Pâté chaud/Puff Pastry Pie (Bánh Patê Sô)
  5. Pre-heat oven to 400°F.
  6. Unfold Pastry sheets and remove the parchment paper. Cut the sheet into 9 equal squares by using a pizza cutter or a knife.
    Pâté chaud/Puff Pastry Pie (Bánh Patê Sô)
  7. Scoop out the filling and drop it in the middle of a puff pastry square. Brush egg white along the edges of the square.
    Pâté chaud/Puff Pastry Pie (Bánh Patê Sô)
  8. Place another square on top. Gently press down. Crimp the edges of the square to seal the pastry by using a fork.
    Pâté chaud/Puff Pastry Pie (Bánh Patê Sô)
  9. Place the pastry squares in a greased baking pan. Brush egg yolk on each square.

    Pâté chaud/Puff Pastry Pie (Bánh Patê Sô)
  10. Bake for 10 minutes. One more time, brush egg yolk on each square. Bake for another 5 minutes or until golden brown
    Pâté chaud/Puff Pastry Pie (Bánh Patê Sô)
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