Pâté chaud/Puff Pastry Pie (Bánh patê sô)

Pâté chaud, also known as Bánh patê-sô, is a Vietnamese savory puff pastry pie. It’s a French-influenced recipe. These pies have flaky layers and savory filling. The filling are made with ground pork (or chicken), and pâté. You can find pâté and puff pastry sheet at many grocery stores like Winco or Fry’s food. Finally, go ahead and play with your food, like our daughter did, making heart, diamond, or square shaped pies.
You can have these Pâté chaud for breakfast or side dish or any time you like.
Check out our youtube channel for more short cooking videos, https://www.youtube.com/channel/NPFamilyRecipes
Prep Time | 20 minutes |
Cook Time | 15 minutes |
Servings |
Puff Pastry Pies
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Ingredients
- 1 box Puff Pastry Sheet
- 1/2 lbs minced pork (or chicken)
- 2 egg
- 1/2 yellow onion
- 3 oz Pâté
- 1/2 tsp sugar
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/2 tsp oyster sauce
- 1 tsp water
Ingredients
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Instructions
- Remove frozen pastry sheets from box and paper wrapping. Let it thaw for 15 minutes at room temperature.
- Pre-heat oven to 400°F.
Hi, what temperature should the oven be for baking?
Hi Elle,
The oven should be pre-heated to 400°F.
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