Mixed Fruit Cupcakes Recipe (Bánh Bông Lan Cupcake)
How to make mixed fruit cupcakes filled with fruits. You can use fresh or dried fruits for this recipe. This recipe will make moderately sweet, tasty, and wonderful cupcakes for your kids.
Servings
6cupcake
Servings
6cupcake
Ingredients
For the Cupcake
For the Frosting
Instructions
  1. Preheat oven to 350F.
Making the Frosting
  1. Add cold whipping cream, sugar, and vanilla extract (if using) into a cold metal mixing bowl. Whisk until stiff peak form. Place in the fridge.
Making the Cupcake
  1. In a large bowl, whisk together butter and sugar until combined. Then crack in the eggs and add vanilla extract; whisk until smooth.


  2. Sift all-purposed flour and baking powder into the mixture. Mix until just combined.
  3. Line a cupcake pan with cupcake liners. Fill each cupcake liner with the batter until halfway. Place in mixed fruitcake right in the center of the batter, about 1 tablespoon each. Continue to pour the batter over the fruitcake until 3/4 full.
  4. Bake 15 minutes or until golden brown. Remove and let the cupcake cool down completely.
  5. Frost the cupcake and garnish with reserved fruit.


  6. Enjoy!