Mashed Potato (Khoai Tây Nghiền)

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Mashed Potato (Khoai Tây Nghiền)
Mashed Potato (Khoai Tây Nghiền)

The most delicious, fluffy, buttery, and creamy mashed potato ever!!! You can make it along with our baked salmon dish recipe.

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Mashed Potato (Khoai Tây Nghiền) BigOven - Save recipe or add to grocery list
The most delicious, fluffy, buttery, and creamy mashed potato ever!!!
Course Side Dish
Cuisine European
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Course Side Dish
Cuisine European
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Instructions
  1. Peel off all the potatoes skins. Rinse well. Cut into chunks. (Be sure to cut potatoes in the same size since we don't want some over cooked and some still rare in the middle.)
    Mashed Potato (Khoai Tây Nghiền)
  2. Place potatoes into a pot. Fill with water. Add 1/4 tsp. salt. Cover and cook for 15 minutes or until tender.


    Mashed Potato (Khoai Tây Nghiền)
  3. Dump out potatoes into colander. Then place potatoes back to the pot. Cover for 5 minutes. (This will help them dry out a little more.)
    Mashed Potato (Khoai Tây Nghiền)
  4. Meanwhile, melt butter in a saucepan on medium-low heat. Then pour in whipping cream. Cook until it starts simmering.
  5. Mash hot potatoes until smooth by using a masher or a spoon.
    Mashed Potato (Khoai Tây Nghiền)
  6. Add a little bit of warm milk mixture at a time. Then mix well. Continue to do so until you reach your desired consistency.
    Mashed Potato (Khoai Tây Nghiền)
  7. Season with 1/2 tsp. salt and 1/4 tsp. ground pepper. Mix until well combined. (Taste to adjust your seasoning.) Transfer your mashed potato into a bowl. Top with garlic chive, if desired.


    Mashed Potato (Khoai Tây Nghiền)
Recipe Notes
Main Ingredient Cost (5 servings)
Potatoes	$1.78
Whipping cream	$0.90
-------------------------------------
		$2.68 ($0.54/serving)
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