We usually plant Luffa gourd every year. The plants would bloom many flowers and produce lots of fruits. We typically cook them in many different ways: making soup, stir frying, steaming,…and sometimes, we use up all the male flowers to make soups with meat; it tastes pretty good. In this recipes, Luffa Soup with Shrimp Balls (Canh Mướp Tôm Viên), Luffa gourd is really tasty and fresh when it is combined with shrimps and green onions.
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