Halloween Jack-o’-lantern – Stuffed Bell Pepper with Oyster Sauce
Halloween theme recipe, Stuffed Bell Pepper with ground pork, shrimp and oyster sauce. The kids will have fun time making and eating this Jack-o’-lantern.
Servings Prep Time
4servings 15minutes
Cook Time
Servings Prep Time
4servings 15minutes
Cook Time
For the oyster sauce
  1. Preheat oven to 350°F (180°C)
Making the sauce
  1. In a small bowl, whisk together all the oyster sauce ingredients, except vegetable oil and minced garlic, until smooth.

  2. Heat vegetable oil in a saucepan over medium heat. Add minced garlic and sauté until fragrant. Pour in the sauce mixture. Cook for 3 minutes or until reach to your desired consistency. Pour the sauce into a clean bowl. Set aside.
Making jack-o’-lantern Stuffed peppers
  1. Dice carrot and Chinese mushroom into small cubes. Chop green onion finely.
  2. In a mixing bow, combine ground pork, minced shrimp, diced carrots, diced Chinese mushrooms, chopped green onions, and the remaining the jack-o’-lantern stuffed peppers ingredients, except bell peppers. Mix well and marinate for now.
  3. Using a sharp knife to cut jack-o’-lantern face with 2 circles for his eyes, 1 triangle for his nose, and pointy teeth smile. Then cut off the top in a zig-zag pattern. Remove the seeds inside the peppers.
  4. Fill each pepper with the filling. Replace the top.
  5. Place jack-o’-lantern Stuffed peppers into a baking pan. Bake for 1 hour or until tender. (You can also steam Jack-O’-Lantern Stuffed Peppers in a steamer.)

  6. Transfer jack-o’-lantern Stuffed pepper on a serving dish. Pour the sauce in the front to create a bloody looking scene. Enjoy and Good luck!
Recipe Notes
Main Ingredient Cost
Pork			$1.99
Shrimp			$5.99
4 Bell pepper		$2.00
			$9.98 ̣($2.50/serving)