Halloween theme recipe, Stuffed Bell Pepper with ground pork, shrimp and oyster sauce. The kids will have fun time making and eating this Jack-o’-lantern.

Mama always says, don’t play with your food. However, this time of the year, Halloween season, we actually will have fun with food. This year, we decided to make Jack-O’-Lantern Stuffed Bell Pepper with Oyster Sauce. This recipe is very simple to make with a few main ingredients, including bell peppers, ground pork, and minced shrimps. The kids were really excited when they looked at these cute little Jack-O’-Lantern Stuffed Peppers, bathing in the oyster sauce. They asked if they could have these Jacks immediately even though the peppers were still hot inside. That made us happy since they did not like any dish with bell pepper before, but this time was different. Every parents probably know that we need to be creative so that kids would eat vegetables. We considered this dish a success when our kids eat bell peppers 🙂 I would make the dish once again in the Halloween night for them.
Tools we used to create this recipe: X-ACTO 2 Knife With Safety Cap and glass baking pan.
Happy Halloween everyone!
Check out our youtube channel for more short cooking videos, https://www.youtube.com/NPFamilyRecipes.
Prep Time | 15 minutes |
Cook Time | 1 hour |
Servings |
servings
|
- 1 lb ground pork
- 1 lb shrimp (minced)
- 4 bell pepper (any color)
- 4 oz carrot
- 4 Chinese mushroom
- 4 green onion
- 1 1/2 tsp sugar
- 1/4 tsp salt
- 2 tsp fish sauce (or soy sauce)
- 2 tsp oyster sauce
- 1/2 tsp ground pepper
- 1 cup oyster sauce
- 1/2 cup water
- 3 tsp sugar
- 1/4 tsp ground pepper
- 1 tsp vegetable oil
- 2 garlic glove (minced)
Ingredients
For the oyster sauce
|
- Preheat oven to 350°F (180°C)
- Place jack-o'-lantern Stuffed peppers into a baking pan. Bake for 1 hour or until tender. (You can also steam Jack-O'-Lantern Stuffed Peppers in a steamer.)
Main Ingredient Cost Pork $1.99 Shrimp $5.99 4 Bell pepper $2.00 ----------------------------------------------------- $9.98 ̣($2.50/serving)