Grilled Beef Betel Leaf Recipe (Bò Nướng Lá Lốt)
Servings Prep Time
4servings 10minutes
Cook Time
10minutes
Servings Prep Time
4servings 10minutes
Cook Time
10minutes
Ingredients
Ingredients for scallion oil
Additional items
Instructions
  1. Wash the betel leaves gently with tap water. Then use a paper towel or a kitchen towel to dry them. Set aside.
  2. Blend together all the ingredients in a food processor, except ground beef and betel leaves, until smooth. Then Pour it into a ground beef bowl. Mix until well combined.


  3. To make the rolls, place the leaf with shiny side down. Then place in about 1 tsp. ground beef mixture. Fold left and right sides; roll up. Then poke a hole on the leaf by using a toothpick; insert the leaf stem to secure the roll. Thread the rolls onto skewers alternately with yellow onion and bell pepper slices.
  4. Grease a baking pan with some cooking oil. Place all the rolls onto the pan. Then brush slightly with some cooking oil.
  5. Bake at 400F in a preheat oven for 5 minutes on each side or until cooked through, or grill the rolls on medium-high.


  6. To make the scallion oil: Melt some butter in a saucepan on medium heat. Place in chopped green onion and stir fry until fragrant. Add some salt to taste. Stir well and remove from heat.
  7. To assemble the dish: Place the rolls on a plate. Top with scallion oil and some crushed peanuts.
  8. Served hot!