Fried Egg with Chinese Sausage Recipe (Trứng Chiên Lạp Xưởng)

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Fried Egg with Chinese Sausage (Trứng Chiên Lạp Xưởng)
Fried Egg with Chinese Sausage (Trứng Chiên Lạp Xưởng)

A super quick and easy breakfast recipe for when you don’t have much time. This fried egg is also delicious. We’re using eggs and Chinese sausages as main ingredients for this recipe.

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Fried Egg with Chinese Sausage (Trứng Chiên Lạp Xưởng) BigOven - Save recipe or add to grocery list
A super quick and easy recipe for when you don't have much time. This fried egg is also delicious.
Prep Time 2 minutes
Cook Time 5 minutes
Servings
servings
Ingredients
Prep Time 2 minutes
Cook Time 5 minutes
Servings
servings
Ingredients
Instructions
  1. Bring water to a boil on medium heat. Place Chinese sausage in to the saucepan. Cover and cook for 3 minutes. Cut into thin slices diagonally. Set aside.
    Fried Egg with Chinese Sausage (Trứng Chiên Lạp Xưởng)
  2. Crack the eggs into a bowl. Season with fish sauce or salt and ground pepper. Add green onion slices. Stir well.
    Fried Egg with Chinese Sausage (Trứng Chiên Lạp Xưởng)
  3. Heat oil in a saucepan on medium low heat. Pour in the egg mixture. Swirl around to distribute evenly. Arrange Chinese sausage slices around the top. Cook for about 1 minute.
    Fried Egg with Chinese Sausage (Trứng Chiên Lạp Xưởng)
  4. Using a pizza cutter or a knife to cut the egg. Enjoy!


    Fried Egg with Chinese Sausage (Trứng Chiên Lạp Xưởng)
Recipe Notes
Cost of Main Ingredients (2 servings)
3 eggs			$0.30
1 Chinese sausage	$1.00
---------------------------------------------
			$1.30 ($0.65/serving)

Please let me know your results and whether you like this quick and easy recipe.

 

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