Crispy Fried Egg Noodles (Mì Xào Giòn Hải Sản)

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Crispy Fried Egg Noodles (Mì Xào Giòn Hải Sản)
Crispy Fried Egg Noodles (Mì Xào Giòn Hải Sản)

To get my kids to eat vegetables, I decided to make this scrumptious dish with variety of vegetables and mixed seafood (can be replaced with chicken, beef or pork), piled high on top of the delicious crispy fried egg noodles. The egg noodle is first fried until nice and crispy; then it is softened in the delicious stir fry seafood and vegetable sauce. While eating it, you will feel the yummy flavor, the crunchy vegetables, the crispy fried noodle, and the delicious stir fried sauce. That makes you want to eat more and more…

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Crispy Fried Egg Noodles (Mì Xào Giòn Hải Sản) BigOven - Save recipe or add to grocery list
How to make Crispy Fried Egg Noodles (Mì Xào Giòn Hải Sản) at home like restaurant dish that has yummy flavor, crunchy vegetables, crispy fried noodle
Course Main Dish
Cuisine Vietnamese
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Course Main Dish
Cuisine Vietnamese
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Instructions
  1. Ingredients
    Crispy Fried Egg Noodles (Mì Xào Giòn Hải Sản)
  2. Heat some vegetable oil in a saucepan over high heat. Add small amount of egg noodles and fry it for 2 minutes on each side or until nice and crispy.
    Crispy Fried Egg Noodles (Mì Xào Giòn Hải Sản)
  3. Remove the noodles and place it on a plate, lined with paper towel. Set aside.
    Crispy Fried Egg Noodles (Mì Xào Giòn Hải Sản)
  4. In a small bowl, whisk together all the "Sauce Ingredients" until smooth. Set aside.
    Crispy Fried Egg Noodles (Mì Xào Giòn Hải Sản)
  5. Cut carrots and mushrooms into slices. Cut yellow onion and tomatoes, if using, into wedges. Cut bok choy into bite sized pieces. Cut green onions and cilantro into 2 inches long. Cut off two ends of snow peas. Drain well the baby corns.


  6. Boil some water in a saucepan with a pinch of salt and a half teaspoon of vegetable oil over high heat. Cook snow peas, carrots, and bok choy for 1 minute. Remove and place the vegetables into the icy water. (By doing so, your vegetables will be crunchy and also keep its beautiful green color)
    Crispy Fried Egg Noodles (Mì Xào Giòn Hải Sản)
  7. Sauté minced garlic and minced shallot with 1 teaspoon of vegetable oil until fragrant over high heat. Place in mixed seafood and stir fry for 1-2 minutes. Then remove mixed seafood from the pan and place it into a bowl. Set aside.
    Crispy Fried Egg Noodles (Mì Xào Giòn Hải Sản)
  8. Use the same pan, pour in 1 teaspoon of vegetable oil. Saute' minced garlic and minced shallot until we smell fragrance. Pour in yellow onion, mushrooms, and baby corns; stir fry for 2-4 minutes. Then Place tomato,if using, carrots, snow peas, and bok choy into the pan. Give it a good stir. Finally, pour in the sauce, seafood, green onions, and cilantro. Mix them up and remove from heat.
    Crispy Fried Egg Noodles (Mì Xào Giòn Hải Sản)
  9. To assemble the dish, pour stir fried vegetable, seafood, and the sauce on top. Sprinkle with ground pepper. It can be served with soy sauce.


    Crispy Fried Egg Noodles (Mì Xào Giòn Hải Sản)
  10. Hope you enjoy this delicious dish!
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