Breakfast Ham Egg Cup (Giăm Bông Trứng Nướng)

Email this to someoneShare on Facebook3Share on Google+0Tweet about this on TwitterShare on Tumblr1Share on LinkedIn0Pin on Pinterest3Share on Yummly1
Breakfast Ham Egg Cup (Giăm Bông Trứng)
Breakfast Ham Egg Cup (Giăm Bông Trứng)

Last weekend, we made a really quick and easy breakfast recipe, Ham Egg Cup (Giam Bong Trung). It took 15 minutes to have them ready. Main ingredients are eggs, ham, bread, and cheese. For the eggs, you can make them runny or firmly cooked for kids. Our daughter loved this new dish. For the leftover, we kept them in the fridge and baked them again next morning in a toaster oven at 400°F for 10 minutes.

For other breakfast recipes, you can try our Jumbo Frank Breakfast Omelet or Vietnamese Sandwich (Bánh Mì Thịt Nguội).

Check out our youtube channel for more short cooking videos, https://www.youtube.com/NPFamilyRecipes.


Print Recipe
Breakfast Ham Egg Cup (Giăm Bông Trứng Nướng) BigOven - Save recipe or add to grocery list
quick, easy and delicious breakfast recipe, Ham Egg Cup (Giăm Bông Trứng Nướng). Take 15 minutes to complete using eggs, ham, bread, and cheese.
Course Breakfast
Cuisine American
Prep Time 3 minutes
Cook Time 12 minutes
Servings
servings
Ingredients
Course Breakfast
Cuisine American
Prep Time 3 minutes
Cook Time 12 minutes
Servings
servings
Ingredients
Instructions
  1. Ingredients
    Breakfast Ham Egg Cup (Giăm Bông Trứng)
  2. Preheat oven to 400°F
  3. Cut sliced bread into flower shapes or circles. (Make sure the bread fit perfectly into a muffin tin.)


    Breakfast Ham Egg Cup (Giăm Bông Trứng)
  4. Grease the muffin tin with cooking oil. Place the breads in the center of the hams and press down on the muffin cups.
    Breakfast Ham Egg Cup (Giăm Bông Trứng Nướng)
  5. Then place in shredded cheese. Crack in the eggs. Season with salt and ground pepper.
    Breakfast Ham Egg Cup (Giăm Bông Trứng)
  6. Bake for 12 minutes. (Depending on how you'd like your yolks would be, runny or firm, you can bake your egg cups more or less of time.) Sprinkle with chopped green onions as desired.
    Breakfast Ham Egg Cup (Giăm Bông Trứng)
  7. It can be served alone or with chili sauce.


Vietnamese Directions
  1. Thoa một lớp dầu vào khuôn để chống dính khuôn.
  2. Cắt bánh mì lát thành hình tròn bằng với đáy khuôn.
  3. Xếp giăm bông và bánh mì vào khuôn. Cho cheese và trứng vào khuôn. Cho vào tí xíu muối và tí xíu tiêu. Nướng khoảng 12 phút, (400°F; 200°C)
  4. Bạn có thể cho tí xíu hành lá lên mặt Egg Cups để trang trí cho đẹp. Dùng muỗng để lấy Egg Cups ra. Thưởng thức với tương ớt.
  5. Chúc bạn thành công và ngon miệng nhe!
Email this to someoneShare on Facebook3Share on Google+0Tweet about this on TwitterShare on Tumblr1Share on LinkedIn0Pin on Pinterest3Share on Yummly1

Leave a Reply