Banana Bread (Bánh Mì Chuối Nướng)
Would you like to make your own banana bread at home? With simple ingredients that commonly found in your kitchen, this recipe will give you the most delicious, perfectly moist, and slightly sweet banana bread ever!
Servings Prep Time
1loaf (9×5 in) 10minutes
Cook Time
1.25hours
Servings Prep Time
1loaf (9×5 in) 10minutes
Cook Time
1.25hours
Ingredients
Instructions
  1. Preheat oven to 325°F (165°C). Grease a 9×5 inch loaf pan with vegetable oil or butter.
  2. Mash bananas in a large bowl by using a potato masher or a wooden spoon. Then add butter, eggs, sugar, salt, vanilla extract, baking soda, and baking powder. Mix until all the ingredients well combined.


  3. Then add all-purpose flour into the mixture. (Remember to add a little bit at a time). Mix well until everything is incorporated. (Add chopped nuts or/and chocolate chips, if used.)
  4. Pour the batter into the greased loaf pan. Smooth it out by using a spatula. Tap the pan gently for a few times on the counter to break any air bubbles in the batter.
  5. Place it into the preheated oven. Bake for 1 hour 15 minutes or until a chopstick inserted into the loaf comes out clean. Remove the pan from the oven and wait until cool down a little bit.
  6. Remove the bread from the pan and cut into slices.


  7. Enjoy and Good luck!
Recipe Notes

Bananas must be as ripe as possible to achieve its full of banana flavor. In order to know if bananas are good for the bread or not by looking their skins. If the bananas have a few black spots, but not all black on the skins, then they’re perfect for this recipe.

Making banana bread is also a good way to use up all ripe bananas in your house.