|1loaf (9×5 in)||10minutes|
Bananas must be as ripe as possible to achieve its full of banana flavor. In order to know if bananas are good for the bread or not by looking their skins. If the bananas have a few black spots, but not all black on the skins, then they’re perfect for this recipe.
Making banana bread is also a good way to use up all ripe bananas in your house.