Sometime, we just don’t like the idea of throwing away very ripe bananas because they black spots all over them. One of the solutions is using them in this recipe, making your own Banana Bread (Bánh Mì Chuối Nướng) at home. With simple ingredients that commonly found in your kitchen, this recipe will give you the most delicious, perfectly moist, and slightly sweet banana bread ever!
For this recipe, you’ll need a Loaf Pan and a mixing bowl. A potato masher is optional, but it would help.
Another way to use up all of your ripe bananas is this dessert recipe, Steamed Banana Cake (Bánh Chuối Hấp), http://www.npfamilyrecipes.com/recipe/steamed-banana-cake/
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