Preheat oven to 400°F. Cut salmon into 4 parts equally. Place in a baking pan with foil or parchment. Season the salmon with salt and pepper. Bake for 15 minutes or until flakes.
Making the sauce
Thinly cut 4 slices of a lime. Set aside.
In a small bowl, whisk together tapioca starch and water until smooth. Set aside.
In a saucepan on medium-low heat, melt butter. Add minced garlic and sauté until fragrant. Pour in chicken broth and whipping cream. Then add ground pepper, salt, and sugar. Finally, place lime slices into the saucepan. Stir well and cook for 1 minute. After that, slowly pour tapioca mixture into the sauce with one hand, while stirring constantly with the other hand until the sauce gets to your desired consistency. Remove from heat.
Place salmon on a serving dish. Pour the sauce over the salmon. It can be served with Mashed Potato and your favorite vegies. Enjoy!
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Main Ingredient Cost
1 lb. salmon $9.99
1 lime $0.18
1/2 cup whipping cream $0.50