
The most delicious dish of baked salmon accompanied with delectable creamy lemon-butter sauce. The dish is more tasty and scrumptious when it is served along with Mashed Potato.
Visit our youtube channel for more cooking videos, https://www.youtube.com/NPFamilyRecipes.
Prep Time | 2 minutes |
Cook Time | 15 minutes |
Servings |
servings
|
Ingredients
For the sauce
- 1 lime (or lemon)
- 2 tsp butter
- 1/2 tsp minced garlic
- 1/2 cup chicken broth (or water)
- 1/2 cup whipping cream
- 1/2 tsp sugar
- 1/4 tsp salt
- 1/4 tsp ground pepper
- 1/2 tsp tapioca starch
- 1 tsp water
Ingredients
For the sauce
|
Instructions
Making the sauce
- In a saucepan on medium-low heat, melt butter. Add minced garlic and sauté until fragrant. Pour in chicken broth and whipping cream. Then add ground pepper, salt, and sugar. Finally, place lime slices into the saucepan. Stir well and cook for 1 minute. After that, slowly pour tapioca mixture into the sauce with one hand, while stirring constantly with the other hand until the sauce gets to your desired consistency. Remove from heat.
Recipe Notes
Love to hear from you. Please let me know your result!
Main Ingredient Cost 1 lb. salmon $9.99 1 lime $0.18 1/2 cup whipping cream $0.50 ------------------------------ $10.67 ($2.67/serving)