Mom’s healthy and delicious cooking on a budget.
Recipe for Vegan Fermented/Cured Pomelo Peel with Papaya (Nem Chua Chay) In one of our previous recipes, we have introduced how to make Cured Fermented Beef (Nem Chua). That one is one of Vietnamese favorite dish for New Year as Continue reading Vegan Fermented/Cured Pomelo Peel with Papaya (Nem Chua Chay)
Recipe for Pork Seafood Clear Noodle Soup (Hu Tieu Nam Vang) This popular soup has its origin from Cambodian-Chinese. In fact, Nam Vang is the Vietnamese word for Cambodian capital, Phnom Penh. Vietnamese people have embraced the recipe and added Continue reading Pork Seafood Clear Noodle Soup (Hủ Tiếu Nam Vang)
Spicy Ketchup Chicken Wings Recipe (Canh Ga Om Ketchup) In this recipe, we will make Spicy Ketchup Chicken Wings (Canh Ga Om Ketchup). This recipe is perfect for game day, tailgate party, picnic, or just because you want some chicken Continue reading Spicy Ketchup Chicken Wings Recipe (Cánh Gà Om Ketchup)
Vegan Avocado Tofu Sushi Rolls (no animal products) We like sushi, but we couldn’t handle the raw sushi. Everything has to be cooked or smoked. In this recipe, we’re going to go even further. We’re going to make Vegan Avocado Continue reading Vegan Avocado Tofu Sushi Rolls Recipe (Sushi Chay)
Recipe for Grilled Beef in Betel Leaf (Bò Nướng Lá Lốt) After a trip to Florida, we got some betel leaves from our mother’s garden. Looking at her beautiful shiny green garden growing and sparkling in the morning sunlight, especially Continue reading Grilled Beef Betel Leaf Recipe (Bò Nướng Lá Lốt)