Mom's healthy and delicious cooking on a budget.
To get my kids to eat vegetables, I decided to make this scrumptious dish with variety of vegetables and mixed seafood (can be replaced with chicken, beef or pork), piled high on top of the delicious crispy fried egg noodles. Continue reading Crispy Fried Egg Noodles (Mì Xào Giòn Hải Sản)
This time, we’re making one of our Vietnamese traditional snack/appetizer, Cured Fermented Beef (Nem Chua Bò). Traditionally, it’s made from pork. However, it’s probably safer to make it with beef. The fermentation process takes about 24 hours. Initially, the beef will Continue reading Cured Fermented Beef (Nem Chua)
After a few weeks of school final exams, I wanted to make something simple, easy, and healthy. For this recipe, I’m making Stir Fried Bean Sprouts with Beef (Thịt Bò Xào Giá). Main ingredients are beef, bean sprouts, and garlic chives Continue reading Stir Fry Beef Bean Sprout (Thịt Bò Xào Giá)
We already introduced to you one of the popular Vietnamese street food, Steamed Pork Bun Recipe (Bánh Bao). This time, we’re making the vegetarian version of the pork bun, Vegetarian Steamed Bun (Bánh Bao Chay). For this vegan recipe, making Continue reading Vegetarian Steamed Bun Recipe (Bánh Bao Chay)
For this week recipe, we’re making one of the popular street food dessert in Vietnam, Crispy Fried Bananas (Chuoi Chien). This dessert is very popular in Vietnam as they’re really cheap for school students. You can find them pretty much Continue reading Street Food Fried Bananas Recipe (Chuối Chiên)