Cured Fermented Beef (Nem Chua)

Cured Fermented Beef (Nem Chua)

This time, we’re making one of our Vietnamese traditional snack/appetizer, Cured Fermented Beef (Nem Chua Bò). Traditionally, it’s made from pork. However, it’s probably safer to make it with beef. The fermentation process takes about 24 hours. Initially, the beef will Continue reading Cured Fermented Beef (Nem Chua)

Vietnamese Pomelo Salad (Gỏi Bưởi)

Pomelo Salad (Gỏi Bưởi)

Last week, our local Winco (no affiliation) had pomelos on sale. We got a few of them. Besides eating them as fruit, we also made them as food, Pomelo Salad (Gỏi Bưởi). This is one of the side dishes we used Continue reading Vietnamese Pomelo Salad (Gỏi Bưởi)

Spicy Thai Shrimp Mango Salad Recipe (Gỏi Xoài Tôm Thái Lan)

Spicy Thai Shrimp Mango Salad (Gỏi Xoài Tôm Thái Lan)

Sharing the most delightful, juicy, scrumptious, Spicy Thai Shrimp Mango Salad recipe. Dressing is most important in this recipe. The sauce should be slightly thick with a perfect balance of sweet-sour-salty-spicy taste. You can add more or less Thai hot Continue reading Spicy Thai Shrimp Mango Salad Recipe (Gỏi Xoài Tôm Thái Lan)

Vietnamese Dipping Sauce (Nước Mắm Pha)

Vietnamese Dipping Sauce (Nước Mắm Pha) - NPFamily Recipes

This super, quick, and easy dipping sauce is an important part in Vietnamese daily meal, especially in some fried dishes and salads. You will find it a lot in our some next upcoming videos. Please feel free to make it Continue reading Vietnamese Dipping Sauce (Nước Mắm Pha)