Vegan Fermented/Cured Pomelo Peel with Papaya (Nem Chua Chay)

Vegan Fermented/Cured Pomelo Peel with Papaya (Nem Chua Chay)

Recipe for Vegan Fermented/Cured Pomelo Peel with Papaya (Nem Chua Chay) In one of our previous recipes, we have introduced how to make Cured Fermented Beef (Nem Chua). That one is one of Vietnamese favorite dish for New Year as Continue reading Vegan Fermented/Cured Pomelo Peel with Papaya (Nem Chua Chay)

Tamarind Beef Salad Recipe (Gỏi Bò Tái Me)

Tamarind Beef Salad (Gỏi Bò Tái Me)

Tamarind Beef Salad Recipe (Gỏi Bò Tái Me) [Theo link này để xem công thức cách làm Gỏi Bò Tái Me bằng tiếng Việt] This week recipe, we’re making Tamarind Beef Salad (Gỏi Bò Tái Me). This is one of Continue reading Tamarind Beef Salad Recipe (Gỏi Bò Tái Me)

Cured Fermented Beef (Nem Chua)

Cured Fermented Beef (Nem Chua)

Cured Fermented Beef Recipe (Nem Chua Bò) This time, we’re making one of our Vietnamese traditional snack/appetizer, Cured Fermented Beef (Nem Chua Bò). Traditionally, it’s made from pork. However, it’s probably safer to make it with beef. The fermentation process takes about Continue reading Cured Fermented Beef (Nem Chua)

Vietnamese Pomelo Salad (Gỏi Bưởi)

Pomelo Salad (Gỏi Bưởi)

Vietnamese Pomelo Salad Recipe (Gỏi Bưởi) Last week, our local Winco (no affiliation) had pomelos on sale. We got a few of them. Besides eating them as fruit, we also made them as food, Pomelo Salad (Gỏi Bưởi). This is one Continue reading Vietnamese Pomelo Salad (Gỏi Bưởi)

Spicy Thai Shrimp Mango Salad Recipe (Gỏi Xoài Tôm Thái Lan)

Spicy Thai Shrimp Mango Salad (Gỏi Xoài Tôm Thái Lan)

Spicy Thai Shrimp Mango Salad Recipe (Gỏi Xoài Tôm Thái Lan) Sharing the most delightful, juicy, scrumptious, Spicy Thai Shrimp Mango Salad recipe. Dressing is most important in this recipe. The sauce should be slightly thick with a perfect balance Continue reading Spicy Thai Shrimp Mango Salad Recipe (Gỏi Xoài Tôm Thái Lan)