Mom’s healthy and delicious cooking on a budget.
We like sushi, but we couldn’t handle the raw sushi. Everything has to be cooked or smoked. In this recipe, we’re going to go even further. We’re going to make Vegan Avocado Tofu Sushi Rolls (no animal products). The rolls Continue reading Vegan Avocado Tofu Sushi Rolls Recipe (Sushi Chay)
After a trip to Florida, we got some betel leaves from our mother’s garden. Looking at her beautiful shiny green garden growing and sparkling in the morning sunlight, especially the betel section (piper lolot), made us craving for something that Continue reading Grilled Beef Betel Leaf Recipe (Bò Nướng Lá Lốt)
To get my kids to eat vegetables, I decided to make this scrumptious dish with variety of vegetables and mixed seafood (can be replaced with chicken, beef or pork), piled high on top of the delicious crispy fried egg noodles. Continue reading Crispy Fried Egg Noodles (Mì Xào Giòn Hải Sản)
After a few weeks of school final exams, I wanted to make something simple, easy, and healthy. This time, I’m making Stir Fry Beef Bean Sprout (Thịt Bò Xào Giá). Main ingredients are beef, bean sprout, and chives. This easy Continue reading Stir Fry Beef Bean Sprout (Thịt Bò Xào Giá)
We already introduced to you one of the popular Vietnamese street food, Steamed Pork Bun Recipe (Bánh Bao). This time, we’re making the vegetarian version of the pork bun, Vegetarian Steamed Bun (Bánh Bao Chay). For this vegan recipe, making Continue reading Vegetarian Steamed Bun Recipe (Bánh Bao Chay)