Mom’s healthy and delicious cooking on a budget.
We like sushi, but we couldn’t handle the raw sushi. Everything has to be cooked or smoked. In this recipe, we’re going to go even further. We’re going to make Vegan Avocado Tofu Sushi Rolls (no animal products). The rolls Continue reading Vegan Avocado Tofu Sushi Rolls Recipe (Sushi Chay)
For this week, we made this recipe for our daughter, Crisp Roast Duck (Vit Quay). We got the duck at our local Winco (no affiliation). We kind of like this Winco store as they started to stock a lot of Asian Continue reading Crisp Roast Duck Recipe (Vịt Quay)
This year, winter has been warm. Our eggplant starts to produce, and they are truly organic as we fertilized it with compost made from our grass and leaves. We harvested some of them over the weekend and made this vegetarian Continue reading Stir Fry Tofu Eggplant Recipe (Cà Tím Xào Đậu Hũ)
It’s almost time for our Lunar New Year. So, we’re making one of the traditional dish Vietnamese Braised Pork with Eggs (Thịt Kho Nước Dừa or Thịt Kho Tàu). It’s also called Pork and Egg Stew or Caramelized Pork and Continue reading Braised Pork with Eggs Recipe (Thịt Kho Nước Dừa)
We made this delicious vegetarian Vietnamese steamed meatloaf yesterday because we would like to have vegetarian dishes once or twice a month. OH WOW! The meatless meatloaf came out really good; it looked and smelled really delicious and tasty. This Continue reading Vegetarian Vietnamese Steamed Meatloaf (Chả Trứng Chay)