Mom’s healthy and delicious cooking on a budget.
Vegan Kimchi Hot Pot is a Korean-style stew. It’s also known as Kimchi nabe or kimchi jjigae. We made this hot pot with simple ingredients, including tofu, kimchi, mushrooms, and variety of vegetables. The soup should have the balance of Continue reading Vegan Kimchi Hot Pot
In this recipe, we’ll make a healthy vegan mushroom soup. It’s simple and easy to make. All of the ingredients are easy to find at local grocery stores. The main ones, we used, are enokitake mushroom, sweet corn, and tofu. Continue reading Vegan Mushroom Soup
Vietnamese Braised Fish Recipe (Cá Kho Tộ) To change our daily meal, we have been attempting to make varieties of dish with fish for our beloved children to make sure they get enough nutrients, including Baked Salmon with Lemon-Butter Sauce, Continue reading Vietnamese Braised Fish Recipe (Cá Kho Tộ)
Vegan Recipe – Vegetarian Stir-fry Glass Noodle with Tofu (Miến Xào Chay) Change your daily meal by making this simple and healthy dish, Vegetarian Stir-fry Glass Noodle (Miến Xào Chay). This is an amazing vegetarian dish made from glass noodles, tofu, and Continue reading Vegetarian Stir-fry Glass Noodle with Tofu Recipe (Miến Xào Chay)
Steamed Egg Meatloaf Recipe (Chả Trứng Hấp) Sharing one of the most super easy but delicious recipes to add into your daily menu, Steamed Egg Meatloaf (Chả Trứng Hấp). Main ingredients include pork, egg, and mung bean noodle. For this Continue reading Steamed Egg Meatloaf Recipe (Chả Trứng Hấp)