Sweet and Sour Tofu (Đậu Hũ Sốt Chua Ngọt)

Sweet and Sour Tofu (Đậu Hũ Sốt Chua Ngọt) - npfamilyrecipes.com

We wanted to change our meat routine every now and then. This time, we decided to make this recipe, delicious Sweet and Sour Tofu, Đậu Hũ Sốt Chua Ngọt. This recipe is quick and easy to make. It takes 10 Continue reading Sweet and Sour Tofu (Đậu Hũ Sốt Chua Ngọt)

Halloween Jack-o’-lantern – Stuffed Bell Pepper with Oyster Sauce

Halloween Stuffed Bell Pepper - www.npfamilyrecipes.com

Halloween theme recipe, Stuffed Bell Pepper with ground pork, shrimp and oyster sauce. The kids will have fun time making and eating this Jack-o’-lantern. Mama always says, don’t play with your food. However, this time of the year, Halloween season, Continue reading Halloween Jack-o’-lantern – Stuffed Bell Pepper with Oyster Sauce

Vietnamese Braised Fish Recipe (Cá Kho Tộ)

Vietnamese Braised Fish (Cá Kho Tộ)

To change our daily meal, we have been attempting to make varieties of dish with fish for our beloved children to make sure they get enough nutrients, including Baked Salmon with Lemon-Butter Sauce, Baked Fish Lemongrass, etc. At this time, Continue reading Vietnamese Braised Fish Recipe (Cá Kho Tộ)

Vietnamese Sizzling Crepe Recipe (Bánh Xèo)

Vietnamese Sizzling Crepe (Bánh Xèo)

This delicious southern-style Sizzling Crepe (Bánh Xèo) is mainly made from rice flour, coconut milk, beer, turmeric and chopped green onion; stuffed with cooked pork, shrimps, and bean sprouts. Traditionally, we do not use beer in the batter, but I Continue reading Vietnamese Sizzling Crepe Recipe (Bánh Xèo)