Pork Seafood Clear Noodle Soup (Hủ Tiếu Nam Vang)

Pork Seafood Clear Noodle Soup (Hủ Tiếu Nam Vang)

Recipe for Pork Seafood Clear Noodle Soup (Hu Tieu Nam Vang) This popular soup has its origin from Cambodian-Chinese. In fact, Nam Vang is the Vietnamese word for Cambodian capital, Phnom Penh. Vietnamese people have embraced the recipe and added Continue reading Pork Seafood Clear Noodle Soup (Hủ Tiếu Nam Vang)

Tamarind Beef Salad Recipe (Gỏi Bò Tái Me)

Tamarind Beef Salad (Gỏi Bò Tái Me)

Tamarind Beef Salad Recipe (Gỏi Bò Tái Me) [Theo link này để xem công thức cách làm Gỏi Bò Tái Me bằng tiếng Việt] This week recipe, we’re making Tamarind Beef Salad (Gỏi Bò Tái Me). This is one of Continue reading Tamarind Beef Salad Recipe (Gỏi Bò Tái Me)

Cured Fermented Beef (Nem Chua)

Cured Fermented Beef (Nem Chua)

Cured Fermented Beef Recipe (Nem Chua Bò) This time, we’re making one of our Vietnamese traditional snack/appetizer, Cured Fermented Beef (Nem Chua Bò). Traditionally, it’s made from pork. However, it’s probably safer to make it with beef. The fermentation process takes about Continue reading Cured Fermented Beef (Nem Chua)